Your private chef on Bonaire

For Breakfast, Lunch, Dinner, BBQ, etc.

Enjoy a gourmet dinner from the comfort of your (holiday) home. Book your personalized private culinary experience from 4 people to large groups. For breakfast, lunch, dinner, business dinners or (BBQ)dinner parties. Together we'll organize the perfect gathering.

A taste of the Caribbean

Explore the culinary world of Caribbean flavors.

Melvin Leermakers

Allow me to introduce myself,

My name is Melvin Leermakers and I could be your chef for the perfect breakfast, lunch, dinner or (beach) BBQ. I moved to the Caribbean in the beginning of 2018 but i'm living on the beautiful island of Bonaire since February 2019. Gained my passion for cooking when I was a little boy that loved to visit his grandfathers who was also a chef. He taught me the basic skills for cooking and let me assist in cooking amazing family dinners.

When I turned 16 I've officially started working in the culinary industry ever since I got to know several kitchens and levels of cooking. I've worked for several great chef's, but noticed by working in the kitchen I missed the direct contact with my guests. In 2020 when Covid-19 hit everyone I decided it was time to change course and start my own business, best choice I've ever made!

I love to treat my guests with delicious dishes with local ingredients, but also tell them the story behind the ingredients. I'm a passionate guy and love to share my passion for food and the island of Bonaire with my guests. By cooking for you in your own kitchen and focus completely on the wishes of you and your company I'll give you a culinary treat!

Looking forward meeting you in person and plan a culinary journey together!

Culinary regards,

Melvin Leermakers

Taste our menu!

A menu tailored to your taste

“I was lucky enough to enjoy Melvin‘s cooking twice! And one evening was Christmas Eve, so the pressure was on! Nevertheless, he cooked spectacularly and we were all stunned and left with gourmet food babies afterwards. Over a shared spiced rum he told local stories and funny anectodes of the island. All in all we got to know some culinary masterpieces and a super charming chef.”

Sophia Vaccani
Zwitserland/CHE

Are you hungry yet?

Send me a message so we can plan your dinner together!