Restaurant Wanapa & The private catering services of it's Chefs

Hi, I'm Melvin Leermakers, your potential chef for breakfast, lunch, dinner, or BBQ dinners. Since 2018, I've called the Caribbean home, settling on the picturesque island of Bonaire in 2019. My culinary journey began at a young age, inspired by my chef grandfather's expertise. Stepping into the industry at 16, I honed my skills but missed the direct interaction with guests. When the challenges of Covid-19 arose in 2020, I seized the opportunity to launch my own venture, emphasizing personal connections and sourcing from local ingredients. Now, as co-owner of Boutique Hotel Wanapa since 2023, I extend my culinary offerings to our guests there too. I eagerly anticipate the chance to meet you in person and embark on a delightful culinary journey together!

Hey there! My name is María Maestroni, my love for food started in my Nonna’s kitchen back in Venezuela making fresh pasta and cakes, I specialize in desserts and pastries but I love preparing food that is a reflection of my childhood and the mix of cultures I grew up with, it is always a pleasure to help guests celebrate special occasions or simply serve them with a delightful everyday meal. Looking forward to cooking something special for you in the near future!

Meet our Maître Stef Smits, our passionate wine and food pairing expert, is ready to enhance your dining experience. Having lived on Bonaire for the past 1.5 years, Stef has become a beloved member of our team and the friendly face that greets all our guests. Always up for a chat, he is eager to share his extensive knowledge of wines and provide the perfect recommendations for your meal. Beyond his expertise in the culinary arts, Stef is also available to offer advice on the best activities and sights to explore on the island. Come in and let Stef guide you through an unforgettable dining journey.